Cinnamon Roll, Brown Sugar, 12" Pan
The classic old-world cinnamon roll experience! Baked in the pan, the brown sugar topping melts with the dough to create a caramel that is infused with the roll. Hungry yet? If you’re looking to keep them fresh longer, freeze any leftovers up to three weeks and warm in an oven before serving.
The classic old-world cinnamon roll experience! Baked in the pan, the brown sugar topping melts with the dough to create a caramel that is infused with the roll. Hungry yet? If you’re looking to keep them fresh longer, freeze any leftovers up to three weeks and warm in an oven before serving.
The classic old-world cinnamon roll experience! Baked in the pan, the brown sugar topping melts with the dough to create a caramel that is infused with the roll. Hungry yet? If you’re looking to keep them fresh longer, freeze any leftovers up to three weeks and warm in an oven before serving.